Academic Programs
PUNJAB TECHNICAL UNIVERSITY JALANDHAR
| Course Name | Duration | Required Qualifications |
| Degree in Hotel Management Catering Technology & Tourism, | 3 Years/6 Semesters | 10+2 from a recognized board in any stream |
| Diploma in Hotel Management Catering Technology & Tourism | 1 year/2 Semesters | 10+2 from a recognized board in any stream |
| MBA in Hotel Management Catering Technology & Tourism | 2 Years/4 Semesters | Graduation from a recognized University in any stream |
SYLLABI DETAILS:
| Course | Semester-I | Semester-III | Semester-IV |
| B.SchmcttDHMCTTSem-I AndSem-II | Front Office OperationsHotel Housekeeping – IBasic Food & Beverage ServiceBasic Food & Beverage ProductionFood Microbiology And NutritionCommunication And Soft Skills | ADVANCED FRONT OFFICE OPERATIONS – IHOTEL HOUSEKEEPING OPERATIONS – IIIFOOD & BEVERAGES SERVICE OPERATIONS -IIFOOD & BEVERAGE PRODUCTION – IIHOSPITALITY FRENCHHOSPITALITY SALES AND MARKETING | Front Office Management – IAdvanced Accommodation Operations – IAdvanced Food & Beverage Service OperationsAdvanced Food & Beverage Production – IPrinciples of ManagementHotel Accountancy |
| Semester-II | Semester-IV | Semester-VI | |
| HOTEL HOUSEKEEPING – IIFUNDAMENTALS OF TOURISM AND TOURISM PRODUCTSFOOD & BEVERAGE SERVICE OPERATIONS -IFOOD & BEVERAGE PRODUCTION – IHOTEL ENGINEERINGBASICS OF COMPUTERS | INDUSTRIAL EXPOSURE TRAINING (IET)Duration: Minimum 20 Weeks with coverage of all major and minor departments of a full service hotel. (Can be substituted with operational training in reputed Fast Food operations, Airlines, Resorts, and similar industry in accordance with course curriculum) | Front Office Management – IiAdvanced Accommodation Operations – IiFood & Beverage ControlsAdvanced Food & Beverage Production – IiHotel Law Travel Agencies and Tour Operator Operations |
| MBA-HM | Semester-I | Semester-III |
| Principles & practices of ManagementOrganizational BehaviourAccommodation Management-IFood & Beverage Management-IFood Science, Nutrition & Dietetics MgmtCommunication & Soft SkillsPractical | Applied Operational ResearchFinancial ManagementFacilities Design & ManagementHospitality LawHospitality Marketing SalesFundamentals of Tourism & tourism ProductsPractical | |
| Semester-II | Semester-IV | |
| Human Resource managementMarketing ManagementAccommodation Management IIFood & Beverage Management IIFrench for Hotel ManagementWorkshop on Executive CommunicationPractical | Strategic ManagementMISPractical in MISFinal Research Project & Viva VoceIndustrial Exposure Training |
American Hotel & Lodging Association &EI (U.S.A.)
| Course Name | Duration | Required Qualifications |
| Advance Diploma In Hospitality Management | 3 Years/6 Semesters | 10+2 from a recognized board in any stream |
| Diploma In Hospitality Management | 1 year/2 Semesters | 10+2 from a recognized board in any stream |
| Diploma in Food Production Or Food & Beverage Service or Front Office Or Housekeeping | 1 Years/2 Semesters | 10+2 from a recognized board in any stream |
Academic Evaluation:
We at The Fort Ramgarh Institute of Hotel Management believe at a continuous evaluation system as under;
Internal Assessment
Internal assessment will be based on :
Class attendance-min. requirement 75%.
Assignments, Practical and theory classes
Mid term examinations
Internal Viva-Voce on Project study
General behavior
External Assessment
Total evaluation is based on the rules & regulations of affiliating university as they conduct the examinations for Degree/Diploma programmes.
Degree Course is divided into six semesters, MBA into four semesters whereas the diploma course is divided into two semesters annually.
Continuous internal evaluation is done for all courses around the year on the basis of class tests, specific assignments, practical training, projects, etc.
